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Recipes
- 🍝Cajun Cream PastaOne-pan cream sauce with cajun spice, finished with pasta water and parmesan.25mEasyItalianby Gia Romano
- 🔥Charcoal Jerk ChickenOvernight-marinated chicken thighs finished over charcoal with pimento smoke.110mHardJamaicanby Renee Blaze
- 🍤Coconut Curry ShrimpShrimp simmered briefly in a coconut milk curry with scotch bonnet and lime.30mEasyCaribbeanby Tonio Baptiste
- 🍚Rice and PeasLong grain rice simmered in coconut milk with kidney beans, thyme and a whole scotch bonnet.55mEasyJamaicanby Renee Blaze
- 🌶️Toasted Salsa RojaDried guajillo and ancho chiles toasted, soaked and blended with charred tomato.35mEasyMexicanby Marisol Vega
- 🍅20-Minute PomodoroTinned tomatoes, garlic, oil and basil cooked hard and fast.20mEasyItalianby Gia Romano
- 🌮Black Bean TacosSmoky refried black beans on warm corn tortillas with lime and avocado.25mEasyMexicanby Marisol Vega
- 🍲Brown Stew ChickenChicken browned in caramelised sugar then braised with peppers and thyme.75mMediumJamaicanby Renee Blaze
- 🍝Cajun Cream PastaLouisiana heat meets silky cream sauce.25measyby Chef Reneé
- 🌽Cast Iron Skillet CornbreadButtermilk cornbread poured into a screaming hot buttered skillet for a crisp edge.40mEasySouthernby Dan Mercer
- 🥖Festival DumplingsSlightly sweet fried cornmeal dumplings, the standard partner to jerk.35mMediumJamaicanby Renee Blaze
- 🍗Firehouse Jerk ChickenSmoky, spicy jerk chicken with a charred finish.55mmediumby Chef Hughroy
- 🍌Fried Sweet PlantainBlack-skinned ripe plantains fried slowly until the sugars caramelise.20mEasyCaribbeanby Tonio Baptiste
- 🍗Guajillo Braised ChickenChicken thighs braised in a blended guajillo chile sauce until falling apart.80mMediumMexicanby Marisol Vega
- 🥩Midnight Smoked BrisketTwelve hours of patience for the perfect bark.720mhardby Chef Jay Smoke
- 🍰Molten Sizzle Lava CakeDark chocolate cake with a molten centre.30mmediumby Chef Reneé
- 🍖Smoked Burnt EndsCubed brisket point glazed and returned to the smoker until candied.420mHardSouthernby Dan Mercer
- 🍠Sweet Potato Breakfast HashCrisped sweet potato with peppers, onion and a fried egg on top.30mEasyCaribbeanby Tonio Baptiste